Most people are aware of the link between E. But many people don't realize dangerous bacteria can also be found in unpasteurized fruit drinks. In the past year there were a number of cases of E.
The contamination often happens when apples that fall off the tree, also known as windfall or grounders, come in contact with feces from animals. If contaminated apples are pressed together with clean hand-picked apples, bacteria from the windfalls or grounders will be present in the cider or juice. The end product must be pasteurized to be sure these bacteria are destroyed.
It is also important for the producers to use clean wash water for the apples and to keep their equipment clean and sanitized. While the risk may not be high that the unpasteurized apple cider or juice you buy will be contaminated, if bacteria such as E.
Most of the juice sold in the United States is pasteurized heat-treated to kill harmful bacteria. Juice products may also be treated by non-heat processes for the same purpose. These untreated products should be kept under refrigeration and are required to carry the following warning on the label:. WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Children on field trips to farms or farm markets should not be offered unpasteurized juice. These pathogens are commonly found in cattle feces. Most E. Fruit and vegetables can become contaminated during growing, harvesting, storage or processing. The labelling of unpasteurized juice is voluntary. If in doubt, ask the seller before deciding to buy and drink the juice. These products are just as nutritious as if they were not heated.
They taste good and last much longer than untreated juice. Refrigeration does not destroy pathogens, it only slows their growth. Unpasteurized juices have a short shelf life of only a few days. Refrigerate unpasteurized juices and consume them promptly. So to protect yourself and your family, look for the warning label when purchasing juice. Always ask if the juice or cider is sold by the glass.
Cut away damaged or bruised areas on fresh fruits and vegetables before juicing them. Discard any produce that looks rotten.
Scrub fresh produce, such as melons and cucumbers, with a clean produce brush, even if you plan to peel it first. Bacteria can transfer from the skin to the flesh of these items.
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